The Biz Beat

The Biz Beat

2025 in review: The top 5 Biz Beat stories

This year was an interesting one for Biz Beat, with a greater mix of unusual businesses, in addition to its usual focus on restaurants and food. It started at Santana Row’s Fitoor, with fantastic Indian dishes presented in ways that reflected the chef’s cruise ship experience, and ended with the revival of Charlie Rose Baseball,...

The Biz Beat: Sunnyvale Turkish restaurant embodies meyhane tradition

Turkish food is a vibrant blend of flavors, shaped by the country’s key position along the ancient Silk Road. It’s where Sephardic Jews and Muslims in the south, Greeks across the western sea and Slavs along the Black Sea’s southern edge converged to create a rich culinary tapestry. Sunnyvale’s Meyhouse Restaurant captures this melting-pot heritage...

The Biz Beat: San Jose German restaurant is Oktoberfest all year

Stepping into Teske’s Germania Restaurant, with its long wooden bar that stretches along half the entryway, there’s a strong sense of gemütlichkeit, an untranslatable German word meaning “warmth and good cheer.”  Co-owner Cynthia Baumann likens it to a Bavarian lodge, where the food is authentic, the beer flows freely and everyone is welcome. “I think...