The AJ’s Original PB&J at Braise is the lunch treat you have been looking for all your life. You just never knew it until now. It might be the most decadent and delicious sandwich ever, with fresh baked bread, house made nut butter, jelly and roasted bone marrow. It’s the creation of Braise partner and chef...
The Biz Beat: San Jose restaurant serves up Uyghur cuisine
As befits the culture of Northern Chinese tribes who traveled Asia’s fabled Silk Road trading route, Uyghur cuisine shows a mix of influences that stretch from Damascus through Central Asia to Hong Kong. San Jose’s Kusan Uyghur Cuisine has spent the last four years focused on dishes that bring authenticity and accessibility in a style...
The Biz Beat: Community spirit at San Jose’s The Barbers Inc is a cut above
The owner of The Barbers Inc is portrayed in the mural on the side of his shop cutting Muhammad Ali’s hair—something that never happened, though David Diggs wished it had. “I remember my grandmother telling the story about when she was in his presence at a fight—him walking by her and just how remarkable he was to...
The Biz Beat: Authenticity is the signature dish at San Jose’s Luna
Generations of just-seated children at Mexican restaurants have gotten the same stern warning from their parents: “Don’t fill up on chips! You’ll spoil your dinner.” But at Luna Mexican Kitchen in San Jose, even adults will have a hard time not wolfing down the thick, crisp house-made tortilla chips matched with vibrant red salsa and green...
The Biz Beat: San Jose pizzeria unites generations
Founded in 1991, Willow Street Wood-Fired Pizza in San Jose is a successful combination of traditional and trendy, with a friendly atmosphere, quality ingredients and an innovative menu that will please families and foodies alike. Take the Willow Burger. It might seem odd that a hamburger is one of the best-selling items at a pizza place, but...
The Biz Beat: San Jose’s La Barrique is a feast for your eyes—and stomach
Editor’s Note: La Barrique has reopened as Pho Ha Noi Elite and offers a similar menu at the same location. At La Barrique in San Jose’s Little Saigon, you can start your meal with a volcano of flaming bone marrow and a crafted cocktail, dine on a 42-ounce tomahawk steak served on a wooden platter...
The Biz Beat: Cajun eats and live music define Mama Kin’s success
The first thing you’re likely to notice as you enter Mama Kin in downtown San Jose is the live band onstage, or the line of hopefuls with guitars signed up for the open mic if it’s Tuesday. Music is essential to Mama Kin’s atmosphere—appropriate for a venue named after an Aerosmith song—as is the selection of Cajun...
The Biz Beat: Enticing Caribbean food plated in downtown San Jose
Island Taste Caribbean Grill is where Jamaican and Haitian food flow through San Jose. If all you know about Jamaica is Bob Marley is from there, a visit to Island Taste will introduce your taste buds to a new world of spices and flavors that are familiar, yet deliciously otherworldly. Opened last April, the downtown San...
The Biz Beat: Urban Momo brings Nepalese cuisine to San Jose
Tucked neatly between China and India, Nepal combines the best of neighboring cuisines with little twists and turns that make it uniquely delicious. While better known for its towering Mt. Everest, the country is also the home of the momo, an instantly recognizable take on Chinese potstickers. “Most people might not know what Nepali food...
The Biz Beat: San Jose eatery brings the heat, flavor of Northern Thailand
If you are looking for pineapple curry or dislike spicy foods, Khaosan Thai may not be the place for you. Co-owner Nestor Felix dismisses the curry as “not even real Thai food—we serve only authentic dishes here.” And as for spice, there is medium, hot, and, for the adventurous, Thai hot. “Some customers come in and...